THE “SLOW” FLAVOURS AND SMELLS OF OLTREPÒ
SEPTEMBER 24-28 2020 (THURSDAY – MONDAY)
A journey among the flavours and landscapes of a special corner of Northern Italy, Oltrepò Pavese. Still untouched by mass tourism, it is a land of hills and mountains where four regions meet: Lombardy, Emilia-Romagna, Piedmont and Liguria. This highly particular location has made Oltrepò a crossroads of stories and flavours, a meeting place of diverse culinary traditions, but also fresh and original contributions. The unique nature of the local soils and the microclimate make Oltrepò the beating heart of winemaking in Lombardy, especially suited to the cultivation of Pinot Nero, but not only.
The capital of the Province, Pavia, is a lively university city, a veritable treasure chest of art, architecture and culture.
Slow Food Oltrepò Pavese and Vacanze Pavesi are looking forward to helping you discover the rich world of flavours, smells, colours and art that the Province of Pavia is bursting with.
HOW TO ENROLL
See you in Italy, arrivederci!
DISCOVER THE OLTREPO‘ PAVESE